Linguine With Creamy Brie Sauce Recipe

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Linguine With Creamy Brie Sauce
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Ingredients
9
Count
Nutrition
739
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the bacon over medium heat, until crispy. Meanwhile, bring a large pot of salted water to a boil, and cook pasta according to pasta directions. (If you're using fresh pasta, you can wait until after you've finished the sauce to cook the pasta). Transfer the bacon to a plate, and set aside. Drain the skillet, saving the bacon fat for another use.
  2. Deglaze the pan with the chicken stock and milk, scraping up all the browned bits. Bring the liquid to a boil. Crumble the bacon.
  3. Slowly add the Parmesan cheese, stirring until it melts.
  4. Season the sauce with cracked black pepper and basil, add in half of the bacon bits and all of the chopped sun-dried tomatoes.
  5. Reduce the heat to low, and gradually add the Brie cheese, allowing each addition of cheese to melt completely before adding more. The sauce will be pretty thick.
  6. The linguine should be cooked al dente by now; drain it well. Add the linguine to the sauce in the skillet and toss the pan lightly to coat the pasta with sauce.
  7. To serve: Transfer a portion of the linguine onto a serving plate. Garnish with reserved crumbled bacon and chopped scallions. Optional: Put a poached or soft-boiled egg on top, and lightly pierce the yolk before garnishing with bacon and scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.8 Kcal (3093 kJ)
Calories from fat 289.75 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 75.85mg 25%
Sodium 622.62mg 26%
Potassium 393.99mg 8%
Total Carbs 85.99g 29%
Sugars 5.66g 23%
Dietary Fiber 7.6g 30%
Protein 28.81g 58%
Vitamin C 3.2mg 5%
Iron 3mg 17%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 280.51 Kcal (1174 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 50%
Cholesterol 28.8mg 25%
Sodium 236.4mg 26%
Potassium 149.59mg 8%
Total Carbs 32.65g 29%
Sugars 2.15g 23%
Dietary Fiber 2.89g 30%
Protein 10.94g 58%
Vitamin C 1.2mg 5%
Iron 1.2mg 17%
Calcium 46mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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