Line the bottom of a crockpot with the pork chops (you may have to layer them on top of one another if you have a skinny pot).
Sprinkle the rosemary, salt, and pepper on top: dot the top of the meat with the butter.
Cut the potatoes in half lengthwise and then put on top of the meat.
Put the green beans on top of the potatoes.
Mix the water and garlic salt together until dissolved and pour over the ingredients.
Cook on high 2-3 hours or low 4-6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.66 Kcal (719 kJ)
Calories from fat	13.57 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	3.82mg	1%
Sodium	386.24mg	16%
Potassium	1030.15mg	22%
Total Carbs	36.28g	12%
Sugars	2.88g	12%
Dietary Fiber	5.26g	21%
Protein	4.83g	10%
Vitamin C	22.4mg	37%
Iron	2.5mg	14%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	68.87 Kcal (288 kJ)
Calories from fat	5.45 Kcal
		% Daily Value*
Total Fat	0.61g	2%
Cholesterol	1.53mg	1%
Sodium	154.96mg	16%
Potassium	413.3mg	22%
Total Carbs	14.56g	12%
Sugars	1.16g	12%
Dietary Fiber	2.11g	21%
Protein	1.94g	10%
Vitamin C	9mg	37%
Iron	1mg	14%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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