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Green Beans and Tomatoes in a Pesto Vinaigrette Recipe

Green Beans and Tomatoes in a Pesto Vinaigrette Recipe

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Green Beans and Tomatoes in a Pesto Vinaigrette

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Ingredients:

Serving

1 1/2 lbs fresh green beans
1 pint grape tomatoes, halved
1/2 cup basil pesto ( purchased or your own homemade)
3 tbsp white wine vinegar
1 tbsp fresh lemon juice
1/4 cup olive oil
salt and black pepper

Directions:

Cook beans in salted water until tender, about 15 minutes.
While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
Slowly stream in olive oil, whisking constantly until combined.
Add salt and pepper to taste.
When beans are done cooking, drain and rinse with cool water and pat dry.
In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.73 Kcal (1092 kJ)
Calories from fat	190.4 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Sodium	165.16mg	7%
Potassium	244.74mg	5%
Total Carbs	13.63g	5%
Sugars	6.63g	27%
Dietary Fiber	3.4g	14%
Protein	4.83g	10%
Vitamin C	18.6mg	31%
Iron	1.1mg	6%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	112.74 Kcal (472 kJ)
Calories from fat	82.33 Kcal
		% Daily Value*
Total Fat	9.15g	33%
Sodium	71.41mg	7%
Potassium	105.83mg	5%
Total Carbs	5.9g	5%
Sugars	2.87g	27%
Dietary Fiber	1.47g	14%
Protein	2.09g	10%
Vitamin C	8mg	31%
Iron	0.5mg	6%
Calcium	29.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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