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Linguine With Red Pesto Clam Sauce Recipe

Linguine With Red Pesto Clam Sauce Recipe

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Ingredients:

Serving

12 oz linguine
1 tbsp olive oil
1 cup onion, finely diced
4 garlic cloves, chopped
1 (10 oz) can baby clams, with liquid
1/2 cup white wine
1/2 tbsp white wine vinegar
1/4 cup red pesto sauce
1 tsp dried oregano
1/4 tsp nutmeg
1/4 cup fresh parsley, chopped
salt and pepper , to taste
fresh parmesan cheese, grated (to garnish )
fresh parsley, chopped (to garnish )

Directions:

Cook linguine in a large pot of salted water. Boil for 1 minute less than the instructions on the box say to cook it for. Strain but do not rinse.
Meanwhile, heat olive oil over medium heat in a large frying pan. Add onion and garlic and sauté for 5 minutes or until translucent. Do not brown them.
Strain the liquid from the clams and add liquid to pan. Set clams aside. Add the white wine and white wine vinegar and bring to a simmer. Simmer for 4 minutes. Lower heat slightly. Add clams, pesto, oregano and nutmeg to wine mixture and heat through. Stir until combined and salt and pepper to taste.
Add warm pasta and parsley, heat through and toss to combine. Garnish with parmesan and parsley and serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.32 Kcal (1931 kJ)
Calories from fat	122.15 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	18.89mg	6%
Sodium	187.59mg	8%
Potassium	156.84mg	3%
Total Carbs	67.06g	22%
Sugars	3.86g	15%
Dietary Fiber	6.51g	26%
Protein	14.44g	29%
Vitamin C	9.7mg	16%
Iron	2.1mg	12%
Calcium	136.2mg	14%

Amount Per 100 g
Calories	244.35 Kcal (1023 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	21%
Cholesterol	10mg	6%
Sodium	99.36mg	8%
Potassium	83.08mg	3%
Total Carbs	35.52g	22%
Sugars	2.04g	15%
Dietary Fiber	3.45g	26%
Protein	7.65g	29%
Vitamin C	5.1mg	16%
Iron	1.1mg	12%
Calcium	72.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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