Directions:
- Start with a large pan over medium heat. Once hot, add olive oil and garlic and cook until garlic start to brown.
- Add the onions, carrots and celery, and cook until the onions become translucent.
- In a separate saute pan brown the pancetta.
- When the onions are translucent, deglazed the pan with the white wine and allow to cook off before adding the beef and pork.
- Drain the fat from the pancetta and add to the meat mixture.
- As the meat cooks, slowly lower the heat until it's on low.
- When the meats are finished, strain the fat and discard it.
- Now add the rest of ingredients.
- Simmer for 20 minutes.
- Sever over linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.52 Kcal (4637 kJ) | ||
| Calories from fat | 566.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 97% | |
|---|---|---|---|
| Cholesterol | 152.31mg | 51% | |
| Sodium | 1011.91mg | 42% | |
| Potassium | 726.05mg | 15% | |
| Total Carbs | 85.81g | 29% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 48.86g | 98% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 26% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 288.51 Kcal (1208 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 97% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 51% | |
| Sodium | 263.61mg | 42% | |
| Potassium | 189.14mg | 15% | |
| Total Carbs | 22.35g | 29% | |
| Sugars | 1.16g | 18% | |
| Dietary Fiber | 2.04g | 31% | |
| Protein | 12.73g | 98% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.2mg | 26% | |
| Calcium | 30.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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