Directions:
- Cook Pasta in a large pot of salted, boiling water.
- Cook shallots and garlic in 1Tbs Olive Oil till soft.
- Reserve a mug full or pasta water and drain pasta.
- Add Pasta to shallots and garlic and combine.
- Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
- Add cream and combine.
- Add egg yolks and combined.
- Add reserved pasta water as needed to loosen sauce.
- Add salt and cheese and ENJOY!
- For a step by step video on how to make this recipe just search Nikki Dinki Carbonara on youtube. I show you every step!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.09 Kcal (214 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 5% | |
| Sodium | 45.14mg | 2% | |
| Potassium | 28.82mg | 1% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.29 Kcal (1002 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 2% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 5% | |
| Sodium | 211.42mg | 2% | |
| Potassium | 134.99mg | 1% | |
| Total Carbs | 33.66g | 2% | |
| Sugars | 3.18g | 3% | |
| Dietary Fiber | 3.23g | 3% | |
| Protein | 11.63g | 5% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 150.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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