Shrimp and Crab Linguini Recipe

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Ingredients:

Serving

Directions:

Break the linguine in half and put into rice cooker. Add water. Turn rice cooker on to cook. Stir the linguine several times to make sure it doesn’t clump. While the linguine is cooking, use the steamer tray on your rice cooker and steam the shrimp (timing depends on the size of the shrimp and whether they are frozen or fresh).
When the rice cooker turns itself down to warm, check to see if the linguine is done (eat a piece). If not, add a little water, stir and turn back on to cook.
Peel the shrimp and cut into bite size pieces.
When the linguine is done, dump it out into a colander or bowl. Put the olive oil and garlic in the rice cooker pan and turn on to cook. Sauté garlic for a minute or two. Add the shrimp, crab and basil. Stir for a minute and add the sherry. Let it cook for another 2 minutes. Add the linguine and toss well.
Serve topped with parmesan cheese if you like. It’s great without.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.65 Kcal (4005 kJ)
Calories from fat	443.26 Kcal
		% Daily Value*
Total Fat	49.25g	76%
Cholesterol	66.61mg	22%
Sodium	1096.06mg	46%
Potassium	100.66mg	2%
Total Carbs	106.03g	35%
Sugars	2.31g	9%
Dietary Fiber	7.8g	31%
Protein	21.97g	44%
Vitamin C	1.3mg	2%
Iron	3.4mg	19%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	237.81 Kcal (996 kJ)
Calories from fat	110.19 Kcal
		% Daily Value*
Total Fat	12.24g	76%
Cholesterol	16.56mg	22%
Sodium	272.46mg	46%
Potassium	25.02mg	2%
Total Carbs	26.36g	35%
Sugars	0.57g	9%
Dietary Fiber	1.94g	31%
Protein	5.46g	44%
Vitamin C	0.3mg	2%
Iron	0.9mg	19%
Calcium	20.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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