Directions:
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.03 Kcal (3584 kJ) | ||
| Calories from fat | 388.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 66% | |
|---|---|---|---|
| Cholesterol | 114.63mg | 38% | |
| Sodium | 543.51mg | 23% | |
| Potassium | 153.03mg | 3% | |
| Total Carbs | 97.19g | 32% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 391.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 353.58 Kcal (1480 kJ) | ||
| Calories from fat | 160.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 66% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 38% | |
| Sodium | 224.5mg | 23% | |
| Potassium | 63.21mg | 3% | |
| Total Carbs | 40.15g | 32% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 8.08g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 161.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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