Directions:
- Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
- Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Sodium | 128.33mg | 5% | |
| Potassium | 36.01mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.63 Kcal (1468 kJ) | ||
| Calories from fat | 305.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 14% | |
|---|---|---|---|
| Sodium | 469.23mg | 5% | |
| Potassium | 131.65mg | 1% | |
| Total Carbs | 10.69g | 1% | |
| Sugars | 5.02g | 5% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 1.65g | 1% | |
| Vitamin C | 10.1mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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