Directions:
- Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
- Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
- After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
- Cool, cover, and refrigerate overnight. The next day, reheat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.35 Kcal (253 kJ) | ||
| Calories from fat | 8.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 178.52mg | 7% | |
| Potassium | 363.05mg | 8% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 31.2 Kcal (131 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 92.29mg | 7% | |
| Potassium | 187.68mg | 8% | |
| Total Carbs | 5.29g | 3% | |
| Sugars | 3.05g | 24% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 1.76g | 7% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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