Caesar Salad Recipe

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Caesar Salad
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Ingredients
9
Count
Nutrition
157
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In large wooden bowl, mash garlic with a fork.
  2. Add anchovies and mash to a fine paste using back of spoon.
  3. Break egg into bowl, juice lemon and add juice.
  4. Mix well.
  5. Add olive oil, vinegar and mix in parmesan.
  6. Add lettuce and toss.
  7. Add croutons.
  8. Serve sprinkled with more cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.15 Kcal (658 kJ)
Calories from fat 108.8 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 37.61mg 13%
Sodium 83.57mg 3%
Potassium 340.06mg 7%
Total Carbs 6.13g 2%
Sugars 1.42g 6%
Dietary Fiber 2.38g 10%
Protein 6.03g 12%
Vitamin C 7mg 12%
Iron 1.8mg 10%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 106.58 Kcal (446 kJ)
Calories from fat 73.79 Kcal
% Daily Value*
Total Fat 8.2g 19%
Cholesterol 25.51mg 13%
Sodium 56.68mg 3%
Potassium 230.64mg 7%
Total Carbs 4.16g 2%
Sugars 0.96g 6%
Dietary Fiber 1.61g 10%
Protein 4.09g 12%
Vitamin C 4.8mg 12%
Iron 1.2mg 10%
Calcium 59.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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