Directions:
- Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
- Add reserved clam juices, heavy cream and wine.
- Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
- Season with salt and pepper to taste.
- Add clams and warm through.
- Add cooked linguine to pan and toss to coat.
- Top with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.02 Kcal (2839 kJ) | ||
| Calories from fat | 250.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 131.03mg | 5% | |
| Potassium | 242.36mg | 5% | |
| Total Carbs | 84.5g | 28% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.34 Kcal (1375 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 43% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 29% | |
| Sodium | 63.45mg | 5% | |
| Potassium | 117.37mg | 5% | |
| Total Carbs | 40.92g | 28% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 3.37g | 28% | |
| Protein | 10.88g | 45% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1.6mg | 19% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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