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Peppered Bacon and Tomato Linguine Recipe

Peppered Bacon and Tomato Linguine Recipe

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Ingredients:

Serving

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss hot pasta with sauce and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.68 Kcal (501 kJ)
Calories from fat	81.48 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	21.1mg	7%
Sodium	525.38mg	22%
Potassium	74.66mg	2%
Total Carbs	6.87g	2%
Sugars	1.41g	6%
Dietary Fiber	0.69g	3%
Protein	3.24g	6%
Vitamin C	3.9mg	6%
Iron	0.3mg	1%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	222.74 Kcal (933 kJ)
Calories from fat	151.63 Kcal
		% Daily Value*
Total Fat	16.85g	14%
Cholesterol	39.26mg	7%
Sodium	977.75mg	22%
Potassium	138.94mg	2%
Total Carbs	12.79g	2%
Sugars	2.63g	6%
Dietary Fiber	1.29g	3%
Protein	6.03g	6%
Vitamin C	7.2mg	6%
Iron	0.5mg	1%
Calcium	108.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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