Linguine With Sun Dried Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
3/4 cup sliced sun-dried tomato packed in oil (plus 3 t oil from tomatoes) |
3 garlic cloves, minced |
28 ounces canned crushed tomatoes in puree |
1/3 cup heavy cream |
9 ounces fresh linguine |
1/4 teaspoon pepper |
1 tablespoon balsamic vinegar |
1/4 cup grated parmesan cheese |
Directions:
1. In large skillet, heat oil from tomatoes. Add garlic and cook over medium heat. Add canned tomatoes and sun-dried tomatoes and bring to a boil over medium heat.
2. Reduce heat and simmer, 5 minutes. Add cream and cook 5 minutes to blend flavors.
3. Meanwhile cook pasta. Drain.
4. Season sauce with pepper and stir in vinegar. Spoon over pasta and sprinkle with cheese.
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