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Linguine With Shrimp and Tomatoes Recipe

Linguine With Shrimp and Tomatoes Recipe

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Ingredients:

Serving

salt
pepper
2 lbs uncooked large shrimp, peeled and deveined , tails left intact
10 tbsp extra virgin olive oil
1/2 lb cremini mushroom, sliced
1/2 lb shiitake mushroom, sliced
4 lbs plum tomatoes, seeded, chopped
1 1/2 cups chopped fresh basil
1 1/2 cups chopped fresh parsley
6 garlic cloves, minced
1/2 tsp dry crushed red pepper (optional)
1 lb feta cheese, crumbled
2 cups grated parmesan cheese
2 (8 oz) packages linguine , cooked al dente
2 tbsp parsley

Directions:

Salt and pepper the shrimp.
In a heavy skillet over medium-high heat, sauté the shrimp in 3 Tbs oil about 3 minutes until cooked through.
Remove shrimp using a slotted spoon and cover to keep warm.
Add 4 tablespoons oil to same skillet and sauté mushrooms about 8 minutes until tender.
Add tomatoes through red pepper and cook, stirring, until heated through; mix in both cheeses.
Toss linquine with 3 Tbs oil to coat.
Add mushroom-tomato mixture to pasta and toss.
Transfer linguine to a serving bowl, top with shrimp and 2 Tbs parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.95 Kcal (3613 kJ)
Calories from fat	536.38 Kcal
		% Daily Value*
Total Fat	59.6g	92%
Cholesterol	139.27mg	46%
Sodium	2339.65mg	97%
Potassium	999.82mg	21%
Total Carbs	53.85g	18%
Sugars	10.18g	41%
Dietary Fiber	5.18g	21%
Protein	32.03g	64%
Vitamin C	49.7mg	83%
Iron	43.5mg	242%
Calcium	663.6mg	66%

Amount Per 100 g
Calories	164.93 Kcal (691 kJ)
Calories from fat	102.51 Kcal
		% Daily Value*
Total Fat	11.39g	92%
Cholesterol	26.62mg	46%
Sodium	447.15mg	97%
Potassium	191.09mg	21%
Total Carbs	10.29g	18%
Sugars	1.95g	41%
Dietary Fiber	0.99g	21%
Protein	6.12g	64%
Vitamin C	9.5mg	83%
Iron	8.3mg	242%
Calcium	126.8mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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