Linguine With Shrimps and Clam Sauce Recipe

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Linguine With Shrimps and Clam Sauce
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Ingredients:

Directions:

  1. Put one pot in one burner over low fire add olive oil, Hotel butter, garlic, garlic salt.
  2. On another burner put a frying pan for the shrimps because frozen shrimps contains alot of frozen water, we need to get rid of the water by heating the pan just as you were to cook them, as water melts get rid of it until shrimps get dried.If you don't do that it will spoil the sauce.Ok, after shrimps are dried add them to the other pot and rise fire.
  3. Fry shrimps until garlic gets toasted. Don't worry if you see a little burnning garlic must get toasted. After garlic gets toasted add white clam,ragu sauce, Ranch pesto,Basil. Cook at a low fire for 15 minutes.
  4. P.S Make sure you put linguine to cook as you prepare the sauce. Make sure both are done at the same time .Mix together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.62 Kcal (882 kJ)
Calories from fat 161.5 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 52.55mg 18%
Sodium 238.01mg 10%
Potassium 87.47mg 2%
Total Carbs 4.54g 2%
Sugars 0.45g 2%
Dietary Fiber 0.06g 0%
Protein 8.14g 16%
Vitamin C 1mg 2%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 358.46 Kcal (1501 kJ)
Calories from fat 274.86 Kcal
% Daily Value*
Total Fat 30.54g 28%
Cholesterol 89.44mg 18%
Sodium 405.08mg 10%
Potassium 148.87mg 2%
Total Carbs 7.72g 2%
Sugars 0.77g 2%
Dietary Fiber 0.11g 0%
Protein 13.86g 16%
Vitamin C 1.6mg 2%
Vitamin A 0.6mg 11%
Iron 0.7mg 2%
Calcium 46.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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