Directions:
- Bring a large pot of lightly salted water to boil. Add linguine, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
- Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss until spinach begins to wilt, about 2 minutes. Remove skillet from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to taste, then toss until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.05 Kcal (2650 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 11% | |
| Sodium | 324.93mg | 14% | |
| Potassium | 526.06mg | 11% | |
| Total Carbs | 95g | 32% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 374.48 Kcal (1568 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 27% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 11% | |
| Sodium | 192.21mg | 14% | |
| Potassium | 311.18mg | 11% | |
| Total Carbs | 56.2g | 32% | |
| Sugars | 2.1g | 14% | |
| Dietary Fiber | 7.85g | 53% | |
| Protein | 13.36g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 15% | |
| Calcium | 60mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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