Main
Recipes
Course
Salads
Spinach Salad with Garlic-Cider Vinaigrette Recipe

Spinach Salad with Garlic-Cider Vinaigrette Recipe

Posted by

Rate It!

Spinach Salad with Garlic-Cider Vinaigrette

Add your photo!

Ingredients

Count

Nutrition

323

Calories

Comments Print recipe

Ingredients:

Serving

3 heads garlic, unpeeled
1/2 lb ciabatta loaf, torn into 1-inch pieces
1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
1 medium red onion, cut into 1/2-inch dice
1 cup apple cider
3 1/2 tbsp cider vinegar
salt
freshly ground pepper
3/4 lb curly spinach leaves, stemmed, washed and dried

Directions:

Preheat the oven to 350°. Wrap the garlic in a sheet of foil and bake for 1 1/2 hours, until tender. Let cool to room temperature.
Meanwhile, on a large baking sheet, drizzle the ciabatta pieces with olive oil. Bake for about 12 minutes, until crisp.
Peel the garlic. In a large skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the apple cider and boil over high heat until reduced to 1/4 cup, about 4 minutes. Add the vinegar, roasted garlic and the remaining 2 tablespoons of olive oil and season with salt and pepper.
In a large bowl, toss the spinach with the croutons and warm dressing and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.78 Kcal (1351 kJ)
Calories from fat	84.5 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Sodium	182.94mg	8%
Potassium	255.65mg	5%
Total Carbs	51.28g	17%
Sugars	5.37g	21%
Dietary Fiber	5.82g	23%
Protein	8.28g	17%
Vitamin C	1.6mg	3%
Iron	0.9mg	5%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	249.78 Kcal (1046 kJ)
Calories from fat	65.39 Kcal
		% Daily Value*
Total Fat	7.27g	14%
Sodium	141.57mg	8%
Potassium	197.84mg	5%
Total Carbs	39.68g	17%
Sugars	4.16g	21%
Dietary Fiber	4.51g	23%
Protein	6.41g	17%
Vitamin C	1.2mg	3%
Iron	0.7mg	5%
Calcium	43.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Fresh Sardines with Fennel and Preserved Lemon

Extra-virgin olive oil and 14 more..
Lidia's Spaghetti and Meatballs

Two 35-oz cans italian plum tomato (preferably san marzan... and 20 more..
Fish Stew With Mediterranean Flavors

Garlic cloves, cut in half , green shoots removed and 12 more..
Stuffed Bell Peppers, Greek Style

Extra virgin olive oil, Onion, chopped, Ground lamb and 9 more..
Greek Chickpeas

Extra virgin olive oil, Chopped onion, Cooked chickpeas and 5 more..
Ultimate Patty Melts - Rachael Ray

Extra virgin olive oil, divided, Onion, finely chopped and 10 more..
Hearty Beef and Noodles

Extra virgin olive oil, divided and 13 more..
Goat Cheese Sandwiches With Roasted Peppers N Onio...

Extra-virgin olive oil, Sliced onions, Balsamic vinegar and 9 more..
Hamburger Buddy

Garlic cloves, crushed and peeled and 14 more..
Hamburger Buddy

Garlic cloves, crushed and peeled and 14 more..
Elswet's Jambalaya Rice

Garlic cloves, minced, Celery, stalk and leaves, minced and 14 more..