Shrimp Linguine Alfredo Recipe

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Shrimp Linguine Alfredo
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling water until al dente; drain.
  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.54 Kcal (3306 kJ)
Calories from fat 479.69 Kcal
% Daily Value*
Total Fat 53.3g 82%
Cholesterol 158.09mg 53%
Sodium 2089.47mg 87%
Potassium 357.52mg 8%
Total Carbs 63.91g 21%
Sugars 2.26g 9%
Dietary Fiber 4.26g 17%
Protein 19.77g 40%
Vitamin C 34.2mg 57%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 230.8mg 23%
Amount Per 100 g
Calories 237.71 Kcal (995 kJ)
Calories from fat 144.43 Kcal
% Daily Value*
Total Fat 16.05g 82%
Cholesterol 47.6mg 53%
Sodium 629.1mg 87%
Potassium 107.64mg 8%
Total Carbs 19.24g 21%
Sugars 0.68g 9%
Dietary Fiber 1.28g 17%
Protein 5.95g 40%
Vitamin C 10.3mg 57%
Iron 0.8mg 15%
Calcium 69.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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