Directions:
- In medium bowl, whisk together the olive oil, sugar, lemon juice, mustard, garlic and Worcestershire sauce until well blended.
- In salad bowl, add spinach, cooked bacon, eggs.
- Pour dressing over spinach mixture and lightly toss.
- Add salt and pepper and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.72 Kcal (1921 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 23% | |
| Sodium | 698.31mg | 29% | |
| Potassium | 374.59mg | 8% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 334.54 Kcal (1401 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 26% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 23% | |
| Sodium | 509.27mg | 29% | |
| Potassium | 273.18mg | 8% | |
| Total Carbs | 45.18g | 21% | |
| Sugars | 9.26g | 51% | |
| Dietary Fiber | 5.12g | 28% | |
| Protein | 11.11g | 30% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 67.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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