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Linguine with Sun-Dried Tomatoes, Olives, and Lemon (Giada De Laurentiis) Recipe

Linguine with Sun-Dried Tomatoes, Olives, and Lemon (Giada De Laurentiis) Recipe

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Linguine with Sun-Dried Tomatoes, Olives, and Lemon (Giada De Laurentiis)

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Ingredients:

Serving

1 lb linguine pasta
1 cup (6 oz) chopped or julienned sun-dried tomatoes in oil, drained
1 cup (4 oz) medium green olives, pitted
1 packed cup fresh basil leaves
1 clove garlic, roughly chopped
1/3 cup extra-virgin olive oil
zest and juice of 1 large lemon
3/4 cup grated parmesan
salt and freshly ground black pepper

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.7 Kcal (2804 kJ)
Calories from fat	234.26 Kcal
		% Daily Value*
Total Fat	26.03g	40%
Cholesterol	16.5mg	6%
Sodium	437.98mg	18%
Potassium	29.99mg	1%
Total Carbs	94.41g	31%
Sugars	0.27g	1%
Dietary Fiber	4.28g	17%
Protein	13.32g	27%
Vitamin C	0.3mg	0%
Iron	2.2mg	12%
Calcium	253.7mg	25%

Amount Per 100 g
Calories	419.59 Kcal (1757 kJ)
Calories from fat	146.77 Kcal
		% Daily Value*
Total Fat	16.31g	40%
Cholesterol	10.34mg	6%
Sodium	274.41mg	18%
Potassium	18.79mg	1%
Total Carbs	59.15g	31%
Sugars	0.17g	1%
Dietary Fiber	2.68g	17%
Protein	8.34g	27%
Vitamin C	0.2mg	0%
Iron	1.4mg	12%
Calcium	158.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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