Directions:
- Heat 1 tsp olive oil in a nonstick skilled over medium heat.
- Add almonds and saute 1 minute until light brown.
- Add breadcrumbs and garlic, cook 2 minutes or until golden, stirring occaisionally.
- Stir in 1 Tbs lemon juice, cook 1 minute or until breadcrumbs are dry. Stir in lemon zest, remove from heat and set aside.
- Cook pasta according to package directions. Before draining pasta, add spinach to the colander first, then drain pasta on top of spinach.
- Immediately return pasta and spinach to the pot, tossing gently until spinach wilts.
- Add breadcrumb mixture to pot; toss gently. In a separate bowl, combine remaining 2 tsp olive oil, remaining 1 Tbs lemon juice, veggie broth, and salt; drizzle this mixture over the pasta in the pot, toss until well blended.
- Top with parmesan cheese to taste, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.27 Kcal (3581 kJ) | ||
| Calories from fat | 245.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 12% | |
| Sodium | 2054.13mg | 86% | |
| Potassium | 1046.03mg | 22% | |
| Total Carbs | 123.96g | 41% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 8.8mg | 49% | |
| Calcium | 461.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 192.01 Kcal (804 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 42% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 12% | |
| Sodium | 461.15mg | 86% | |
| Potassium | 234.83mg | 22% | |
| Total Carbs | 27.83g | 41% | |
| Sugars | 1.4g | 25% | |
| Dietary Fiber | 3.16g | 56% | |
| Protein | 7.88g | 70% | |
| Vitamin C | 10.6mg | 79% | |
| Iron | 2mg | 49% | |
| Calcium | 103.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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