Directions:
- In large pot, cook linguine according to package directions, al dente.
- Meanwhile, in large, deep skillet, heat oil over medium-high heat.
- Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute.
- Add garlic paste and cook, stirring constantly, 1 minute.
- Add prosciutto and cook, about 2 minutes, until crisp.
- Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine.
- Place spinach in large bowl.
- Add hot linguine mixture to spinach, tossing to combine.
- Stir in pine nuts.
- Garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.78 Kcal (2164 kJ) | ||
| Calories from fat | 214.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 8% | |
| Sodium | 809.65mg | 34% | |
| Potassium | 509.64mg | 11% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.7mg | 21% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 37% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 8% | |
| Sodium | 430.37mg | 34% | |
| Potassium | 270.9mg | 11% | |
| Total Carbs | 32.35g | 20% | |
| Sugars | 2.14g | 16% | |
| Dietary Fiber | 3.38g | 25% | |
| Protein | 9.83g | 37% | |
| Vitamin C | 9.6mg | 30% | |
| Iron | 2mg | 21% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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