Shrimp Linguine Recipe

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Ingredients:

Serving

1 (12 oz) package linguine pasta
1/4 lb bacon
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp chopped fresh oregano
2 tbsp chopped fresh basil
3 roma (plum) tomatoes, seeded and chopped
1/2 cup chopped green onions
1 cup half-and-half cream
1/4 cup freshly grated parmesan cheese
1/4 cup shredded monterey jack cheese
1 lb cooked shrimp
1/4 cup toasted pine nuts (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
Serve sauce over pasta, and sprinkle with pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.91 Kcal (1997 kJ)
Calories from fat	307.71 Kcal
		% Daily Value*
Total Fat	34.19g	53%
Cholesterol	144.14mg	48%
Sodium	522.94mg	22%
Potassium	410.79mg	9%
Total Carbs	17.75g	6%
Sugars	2.4g	10%
Dietary Fiber	1.3g	5%
Protein	25.1g	50%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	243.1mg	24%

Amount Per 100 g
Calories	233.67 Kcal (978 kJ)
Calories from fat	150.77 Kcal
		% Daily Value*
Total Fat	16.75g	53%
Cholesterol	70.62mg	48%
Sodium	256.22mg	22%
Potassium	201.27mg	9%
Total Carbs	8.7g	6%
Sugars	1.18g	10%
Dietary Fiber	0.64g	5%
Protein	12.3g	50%
Vitamin C	3.8mg	13%
Iron	0.8mg	9%
Calcium	119.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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