Directions:
- Cook linguine according to package directions............
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp....................
- Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. ...................
- In the drippings, saute the spinach, onion and garlic until tender.....
- . Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth............................
- Stir in pine nuts and bacon; heat through..............................
- Drain pasta; toss with sauce. ......yummy ..........
- Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.9 Kcal (2143 kJ) | ||
| Calories from fat | 266.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 471.12mg | 20% | |
| Potassium | 508.14mg | 11% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 45% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 8% | |
| Sodium | 229mg | 20% | |
| Potassium | 247mg | 11% | |
| Total Carbs | 22.99g | 16% | |
| Sugars | 2.54g | 21% | |
| Dietary Fiber | 2.27g | 19% | |
| Protein | 8.09g | 33% | |
| Vitamin C | 4mg | 14% | |
| Iron | 1.3mg | 14% | |
| Calcium | 55.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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