Directions:
- In covered saucepan cook potatoes in boiling water for 20 to 25 minutes or just until tender; drain well.
- Let cool.
- In a large bowl, combine celery, green pepper, onion, mayo, vinegar, mustard, salt and pepper.
- Cube potatoes and add to mix with eggs.
- Toss gently.
- Cover and chill for up to 24 hours.
- Makes 12 side-dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.06 Kcal (1114 kJ) | ||
| Calories from fat | 179.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 102.88mg | 34% | |
| Sodium | 430.39mg | 18% | |
| Potassium | 344.8mg | 7% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 118.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 31% | |
|---|---|---|---|
| Cholesterol | 68.06mg | 34% | |
| Sodium | 284.74mg | 18% | |
| Potassium | 228.11mg | 7% | |
| Total Carbs | 11.19g | 6% | |
| Sugars | 2.86g | 17% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 3.5g | 11% | |
| Vitamin C | 6.7mg | 17% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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