Directions:
- Combine 1/4 cup grill sauce and chicken in a bowl. Toss well; set aside. Prepare grill. Place 1 crust on grill rack coated with cooking spray. Grill 3 minutes or until puffy and golden.
- Turn crust, grill-mark side up; spread with 3 tbsp grill sauce. Top with half of Gouda, chicken mixture, mozzarella and green onions. Cover; grill 3-4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.
- Sauce:.
- Combine all ingredients except liquid smoke in medium saucepan over medium heat. Cook, stirring frequently, 20 to 30 minutes. Remove from heat; add liquid smoke to taste. Serve over grilled chicken, turkey, pork, spareribs, salmon or hamburgers. Yield: 2 Cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.57 Kcal (2854 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 2386.94mg | 99% | |
| Potassium | 712.36mg | 15% | |
| Total Carbs | 106.68g | 36% | |
| Sugars | 94.09g | 376% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 485.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 45.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 28% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 25% | |
| Sodium | 667.08mg | 99% | |
| Potassium | 199.08mg | 15% | |
| Total Carbs | 29.81g | 36% | |
| Sugars | 26.3g | 376% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 7.28g | 52% | |
| Vitamin C | 3.7mg | 22% | |
| Iron | 0.4mg | 8% | |
| Calcium | 135.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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