Unique Potato Salad Recipe

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Ingredients:

Serving

3 1/2 lbs red potatoes
1/4 cup sweet pickle juice , from the jar
3/4 cup mayonnaise
1/3 cup buttermilk
4 tsp dijon mustard
1 tsp sugar
1/2 tsp black pepper
3 hard-boiled eggs
1/2 cup red onion
1/2 cup celery
1/2 cup sweet gherkin

Directions:

Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
Drain: transfer back to the large pot.
Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
Pour over potatoes.
Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
Toss gently to blend.
Season to taste with salt.
Can be made 8 hours ahead.
CHILL.
Bring to room temp to serve.
6/8 servings
Bon Appetie 2002.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.87 Kcal (1440 kJ)
Calories from fat	161.45 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	79.71mg	27%
Sodium	456.22mg	19%
Potassium	980.52mg	21%
Total Carbs	40.1g	13%
Sugars	9.27g	37%
Dietary Fiber	5g	20%
Protein	7.19g	14%
Vitamin C	18.8mg	31%
Iron	2.2mg	12%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	118.85 Kcal (498 kJ)
Calories from fat	55.8 Kcal
		% Daily Value*
Total Fat	6.2g	28%
Cholesterol	27.55mg	27%
Sodium	157.68mg	19%
Potassium	338.88mg	21%
Total Carbs	13.86g	13%
Sugars	3.2g	37%
Dietary Fiber	1.73g	20%
Protein	2.49g	14%
Vitamin C	6.5mg	31%
Iron	0.8mg	12%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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