Rinse and drain beans.
In a large pot with a lid, place beans and cover with water - add ham bone and brin to a boil.
Reduce heat and simmer for 40 minutes.
Add sausage, cover, and cook 1 hour stirring occasionally.
Add garlic, onions, celery, green pepper, and bay leaf.
Cover pot, and cook 1 1/2 hours or until everything is soft.
Add Worchestershire, Tabasco, parsley, and salt.
Simmer for 5-10 minutes.
Remove bay leaf, and serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.69 Kcal (3691 kJ)
Calories from fat	414.59 Kcal
		% Daily Value*
Total Fat	46.07g	71%
Cholesterol	101.42mg	34%
Sodium	1992.42mg	83%
Potassium	1979.22mg	42%
Total Carbs	74.66g	25%
Sugars	4.43g	18%
Dietary Fiber	13.51g	54%
Protein	41.74g	83%
Vitamin C	21mg	35%
Iron	7.2mg	40%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	126.01 Kcal (528 kJ)
Calories from fat	59.25 Kcal
		% Daily Value*
Total Fat	6.58g	71%
Cholesterol	14.5mg	34%
Sodium	284.76mg	83%
Potassium	282.87mg	42%
Total Carbs	10.67g	25%
Sugars	0.63g	18%
Dietary Fiber	1.93g	54%
Protein	5.97g	83%
Vitamin C	3mg	35%
Iron	1mg	40%
Calcium	20.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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