Directions:
- Preheat oven to 450 degrees.
- Toss potatoes with olive oil, rosemary, 1 tsp kosher salt and pepper.
- Roast potatoes on a jellyroll pan at 450° for 20 minutes until golden and crispy.
- While potatoes are roasting, melt butter in small saucepan or pot.
- Add flour to melted butter, stirring to make roux. A little at a time, stir in milk. Heat on medium until sauce thickens.
- Remove from heat; add parmesan and Durkees or mustard.
- Whisk eggs in bowl and add small amount of heated milk mixture to temper.
- Slowly combine tempered eggs and remaining milk mixture and whisk until smooth.
- Season well with 1 tsp kosher salt and black pepper.
- Spray loaf pan with cooking spray and place roasted potatoes in the bottom of the pan.
- Top with mozzarella and ricotta cheese.
- Pour eggs over potatoes but do not overfill.
- Bake at 375° for 25-35 minutes until puffed and lightly browned. Eggs will fall once removed from oven.
- NOTE: The cafe also serves a version with bacon or with just cheese (no potatoes in either), so feel free to experiment with extra ingredients. I think that this would be great with mushrooms too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.18 Kcal (997 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 165.64mg | 55% | |
| Sodium | 1127.55mg | 47% | |
| Potassium | 559.72mg | 12% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 300.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 18% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 55% | |
| Sodium | 531.84mg | 47% | |
| Potassium | 264.01mg | 12% | |
| Total Carbs | 9.17g | 6% | |
| Sugars | 1.63g | 14% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 6.81g | 29% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 141.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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