Crab Deviled Eggs Recipe

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Ingredients:

Serving

12 hard-cooked eggs
1 can (6 oz) crabmeat, drained, flaked and cartilage removed
1/2 cup mayonnaise
1 green onion, finely chopped
1 tbsp finely chopped celery
1 tbsp finely chopped green pepper
2 tsp dijon mustard
1 tsp minced fresh parsley
1/2 tsp salt
1/8 tsp pepper
3 dashes hot pepper sauce
3 dashes worcestershire sauce
additional minced fresh parsley

Directions:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayonnaise, onion, celery, green pepper, mustard, parsley, salt, pepper, hot pepper sauce and Worcestershire sauce; mix well.
Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.83 Kcal (602 kJ)
Calories from fat	112.33 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	190.35mg	63%
Sodium	227.3mg	9%
Potassium	71.49mg	2%
Total Carbs	0.8g	0%
Sugars	0.77g	3%
Dietary Fiber	0.08g	0%
Protein	7.13g	14%
Vitamin C	0.9mg	2%
Iron	0.5mg	3%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	220.79 Kcal (924 kJ)
Calories from fat	172.43 Kcal
		% Daily Value*
Total Fat	19.16g	19%
Cholesterol	292.2mg	63%
Sodium	348.92mg	9%
Potassium	109.74mg	2%
Total Carbs	1.22g	0%
Sugars	1.18g	3%
Dietary Fiber	0.13g	0%
Protein	10.94g	14%
Vitamin C	1.4mg	2%
Iron	0.8mg	3%
Calcium	42mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.