Directions:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.01 Kcal (1687 kJ) | ||
| Calories from fat | 200.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 452.56mg | 19% | |
| Potassium | 790.35mg | 17% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 12.6mg | 70% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 75.92 Kcal (318 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 34% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 12% | |
| Sodium | 85.26mg | 19% | |
| Potassium | 148.89mg | 17% | |
| Total Carbs | 6.91g | 12% | |
| Sugars | 1.13g | 24% | |
| Dietary Fiber | 1.37g | 29% | |
| Protein | 2.34g | 25% | |
| Vitamin C | 3.9mg | 34% | |
| Iron | 2.4mg | 70% | |
| Calcium | 43.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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