Directions:
- Mince the vegetables.
- In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
- Toss the coleslaw and vegetables in the dressing.
- Refrigerate for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 136.26mg | 6% | |
| Potassium | 145.38mg | 3% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.43 Kcal (743 kJ) | ||
| Calories from fat | 139.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 4% | |
| Sodium | 135.56mg | 6% | |
| Potassium | 144.62mg | 3% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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