Directions:
- Put the cottage cheese, eggs, oil and vanilla into a blender or food processor and spin until smoothly mixed.
- Add the flour and blend again.
- Let the batter rest for 10 minutes then add the baking powder.
- Heat a griddle on medium heat, then add a pat of butter.
- When the butter is sizzing, spoon the batter onto the griddle, leaving plenty of room for them to spread.
- Cook until bubbles appear on the tops of the pancakes, then turn and briefly cook the other side.
- Serve immediately with maple syrup or strawberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.95 Kcal (1193 kJ) | ||
| Calories from fat | 139.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 149.18mg | 50% | |
| Sodium | 728.97mg | 30% | |
| Potassium | 279.98mg | 6% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 13.95g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 24% | |
|---|---|---|---|
| Cholesterol | 108.37mg | 50% | |
| Sodium | 529.53mg | 30% | |
| Potassium | 203.38mg | 6% | |
| Total Carbs | 15.73g | 7% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 10.13g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 11% | |
| Calcium | 133.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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