Persimmon Coffee Cake Recipe

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Persimmon Coffee Cake
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Ingredients:

  • 1 cup butter
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp vanilla
  • 2 cups persimmon pulp
  • 1/2 tsp salt
  • 2 cups sugar
  • 1 tsp cinnamon
  • 4 tbsp brown sugar

Directions:

  1. Cream butter, sour cream, vanilla persimmon pulp, sugar and eggs together.
  2. Add flour, baking powder, salt and mix well.
  3. Mix topping ingredients and set aside.
  4. Spread half of the batter into a greased tube pan; sprinkle half of topping mixture over batter.
  5. Spread remaining half of batter into pan and add remainder of topping.
  6. Bake at 350 degrees until done about 30 minutes but this will depend on the moisture content of the persimmons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.81 Kcal (2469 kJ)
Calories from fat 340.95 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 74.66mg 25%
Sodium 681.32mg 28%
Potassium 299.49mg 6%
Total Carbs 60.07g 20%
Sugars 28.67g 115%
Dietary Fiber 6.24g 25%
Protein 7.44g 15%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 350.17 Kcal (1466 kJ)
Calories from fat 202.42 Kcal
% Daily Value*
Total Fat 22.49g 58%
Cholesterol 44.33mg 25%
Sodium 404.5mg 28%
Potassium 177.81mg 6%
Total Carbs 35.66g 20%
Sugars 17.02g 115%
Dietary Fiber 3.7g 25%
Protein 4.42g 15%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 6%
Iron 1.4mg 13%
Calcium 89mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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