Directions:
- Beat egg;.
- Add rest of ingredients and beat well.
- Drop by teaspoon full on to lightly greased baking sheets.
- Bake for 5 minutes at 375 degrees until golden brown.
- As soon as you remove the round sponge cake from oven, while still warm, fold over into a cone shape and hold in place with a wooden toothpick.
- When completely cooled, fill centers with whipped cream (can use a cake decorating bag and tip or put whip cream in a ziploc bag and cut corner off to squeeze into cone).
- Cut a thin strip of peach and insert into whipped cream at wide part of cone to look like a lily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.18 Kcal (524 kJ) | ||
| Calories from fat | 32.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 302.26mg | 13% | |
| Potassium | 82.38mg | 2% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.01g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.95 Kcal (1344 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 6% | |
|---|---|---|---|
| Cholesterol | 104.91mg | 14% | |
| Sodium | 774.93mg | 13% | |
| Potassium | 211.21mg | 2% | |
| Total Carbs | 51.98g | 7% | |
| Sugars | 18.96g | 30% | |
| Dietary Fiber | 3.56g | 6% | |
| Protein | 7.71g | 6% | |
| Iron | 2.7mg | 6% | |
| Calcium | 156.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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