Pumpkin Cobbler Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup flour
1 cup granulated sugar
4 tsp baking powder
1 dash salt
1 tsp vanilla
1 cup milk
2 eggs, beaten
1 cup milk
3 cups pumpkin puree
1 1/2 cups granulated sugar
1/2 cup brown sugar
1 tbsp flour
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp salt

Directions:

Melt the butter and pour into a 9 x 11 inch baking pan.
In a medium size mixing bowl, mix ingredients for the crust together and pour slowly and evely over the melted butter.
Beat all ingredients for the filling together in another bowl and pour slowly and evenly over the batter.
Bake at 350 degrees for 1 1/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.72 Kcal (2168 kJ)
Calories from fat	98.64 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	57.4mg	19%
Sodium	584.09mg	24%
Potassium	426.13mg	9%
Total Carbs	101.38g	34%
Sugars	79g	316%
Dietary Fiber	2.44g	10%
Protein	5.87g	12%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	269.6mg	27%

Amount Per 100 g
Calories	185.25 Kcal (776 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	17%
Cholesterol	20.54mg	19%
Sodium	209.01mg	24%
Potassium	152.48mg	9%
Total Carbs	36.28g	34%
Sugars	28.27g	316%
Dietary Fiber	0.87g	10%
Protein	2.1g	12%
Vitamin C	0.3mg	2%
Iron	0.7mg	10%
Calcium	96.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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