Directions:
- Mix together all ingredients except the pie filling.
- Reserve 1 1/2 cups batter.
- Spread the rest of the batter in a jelly roll pan.
- Spread 1 can of cherry pie filling over batter.
- Spoon the reserved batter on top.
- Bake 35 minutes at 350 degrees Fahrenheit.
- Stir together the glaze ingredients. Drizzle over top of cherry squares while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.54 Kcal (1861 kJ) | ||
| Calories from fat | 208.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 715.27mg | 30% | |
| Potassium | 406.06mg | 9% | |
| Total Carbs | 55.48g | 18% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.74 Kcal (1720 kJ) | ||
| Calories from fat | 192.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 36% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 17% | |
| Sodium | 660.89mg | 30% | |
| Potassium | 375.19mg | 9% | |
| Total Carbs | 51.26g | 18% | |
| Sugars | 18.06g | 78% | |
| Dietary Fiber | 2.61g | 11% | |
| Protein | 5.07g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 84.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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