Directions:
- Set oven to 400 degrees (bottom oven rack).
- Melt the butter in a 9-inch square baking dish in the oven.
- In a medium bowl beat together eggs and 1/4 cup milk.
- In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
- Slowly whisk in the remaining 1 cup milk.
- Pour into the hot baking dish over the melted butter.
- Bake for about 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.3 Kcal (1282 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 37% | |
| Sodium | 839.93mg | 35% | |
| Potassium | 273.89mg | 6% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.17g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 193.83 Kcal (812 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 22% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 37% | |
| Sodium | 531.52mg | 35% | |
| Potassium | 173.32mg | 6% | |
| Total Carbs | 22.98g | 12% | |
| Sugars | 4.9g | 31% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 5.8g | 18% | |
| Iron | 1.5mg | 13% | |
| Calcium | 138.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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