Directions:
- Cream butter and sugar together.
- Add rest of ingredients; mix well.
- Chill overnight. At least 6-8 hours.
- Drop by spoonfuls on a greased baking sheet. Bake at 400°F for 8-10 minutes or until rim is lightly browned. Do not over bake.
- Cool and frost with you favorite buttercream frosting. Try chocolate, lemon, or orange buttercream for a variation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2287.18 Kcal (9576 kJ) | ||
| Calories from fat | 947.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.31g | 162% | |
|---|---|---|---|
| Cholesterol | 325.94mg | 109% | |
| Sodium | 5636.58mg | 235% | |
| Potassium | 852.82mg | 18% | |
| Total Carbs | 304.31g | 101% | |
| Sugars | 88.47g | 354% | |
| Dietary Fiber | 22.8g | 91% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14mg | 78% | |
| Calcium | 864.4mg | 86% | |
| Amount Per 100 g | |||
| Calories | 359.01 Kcal (1503 kJ) | ||
| Calories from fat | 148.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 162% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 109% | |
| Sodium | 884.76mg | 235% | |
| Potassium | 133.87mg | 18% | |
| Total Carbs | 47.77g | 101% | |
| Sugars | 13.89g | 354% | |
| Dietary Fiber | 3.58g | 91% | |
| Protein | 5.79g | 74% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 78% | |
| Calcium | 135.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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