Thanksgiving Pumpkin Rolls Recipe

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Thanksgiving Pumpkin Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Line a large cookie sheet with foil and grease.
  3. In a large mixing bowl beat eggs on high for 5 minutes.
  4. Slowly beat in sugar.
  5. Spoon in pumpkin and fold together gently.
  6. In another bowl combine flour, salt, baking powder, ginger, cinnamon and nutmeg.
  7. Gradually add dry mixture to wet ingredients and fold together gently.
  8. Pour batter into greased cookie sheet.
  9. Bake for about 15 minutes or until golden.
  10. While pumpkin roll is cooking, prepare the filling by mixing all ingredients together in a bowl.
  11. When pumpkin roll is done baking let it set for about 10 minutes, then peel the roll off of the cookie sheet and roll up into a towel to finish cooling.
  12. When pumpkin roll is completely cool, unroll it and spread filling over the entire surface. Add nuts at this time too.
  13. Roll back up and cut into 12-15 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2198.58 Kcal (9205 kJ)
Calories from fat 1310.08 Kcal
% Daily Value*
Total Fat 145.56g 224%
Cholesterol 256.55mg 86%
Sodium 2497.24mg 104%
Potassium 2676.37mg 57%
Total Carbs 208.54g 70%
Sugars 115.31g 461%
Dietary Fiber 13.91g 56%
Protein 31.47g 63%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 6.6mg 37%
Calcium 432.5mg 43%
Amount Per 100 g
Calories 453.18 Kcal (1897 kJ)
Calories from fat 270.04 Kcal
% Daily Value*
Total Fat 30g 224%
Cholesterol 52.88mg 86%
Sodium 514.73mg 104%
Potassium 551.66mg 57%
Total Carbs 42.99g 70%
Sugars 23.77g 461%
Dietary Fiber 2.87g 56%
Protein 6.49g 63%
Vitamin C 0.3mg 3%
Iron 1.4mg 37%
Calcium 89.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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