Directions:
- Place ingredients in bread machine as per manufacturer's instructions.
- Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
- Let rest for about 5 minutes.
- Spray 2 pie pans or 8 baking dishes with oil.
- Break out about a golf ball-sized piece of dough.
- Roll into round and place in pans, turning to lightly coat with oil.
- Repeat with remaining dough.
- Cover with clean tea towels and place in draft-free place.
- (I use a closed oven after placing a 8 square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
- Let rise until doubled; remove all from oven.
- Brush tops with melted butter and sprinkle with more cheese, if desired.
- Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
- Remove pans to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.76 Kcal (836 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 296.86mg | 12% | |
| Potassium | 52.3mg | 1% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.07g | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.53 Kcal (1204 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 11% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 6% | |
| Sodium | 427.29mg | 12% | |
| Potassium | 75.28mg | 1% | |
| Total Carbs | 37.81g | 9% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 11.62g | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 8% | |
| Calcium | 168.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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