Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin Recipe
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Directions:
- Bring 8 cups water to a boil in a large saucepan. Add pasta to pan; cook 5 minutes or until almost tender.
- Add shrimp, cook 3 minutes or until done.
- Drain. Rinse with cold water; drain well.
- Combine pasta mixture, tomatoes, and remaining ingredients; toss well.
- Original recipe said you could also add:.
- 3/4 cup sliced celery.
- 1/2 cup chopped avocado.
- 1/2 cup chopped seeded poblano pepper.
- I didn't due to my family's taste and instead sauteed a zucchini squash in a bit of EVOO, drained over cool water and tossed with the other ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.83 Kcal (2361 kJ) | ||
| Calories from fat | 315 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Cholesterol | 104.08mg | 35% | |
| Sodium | 2356.5mg | 98% | |
| Potassium | 242.98mg | 5% | |
| Total Carbs | 51.39g | 17% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 54% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 35% | |
| Sodium | 337.26mg | 98% | |
| Potassium | 34.77mg | 5% | |
| Total Carbs | 7.36g | 17% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 2.04g | 29% | |
| Vitamin C | 1.4mg | 16% | |
| Iron | 0.3mg | 10% | |
| Calcium | 14.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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