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Lemon-Splashed Shrimp Salad Recipe

Lemon-Splashed Shrimp Salad Recipe

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Ingredients

Count

Nutrition

665

Calories

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Ingredients:

Serving

8 cups water
2/3 cup uncooked rotini ( corkscrew pasta)
1 1/2 lb peeled and deveined large shrimp
1 cup halved cherry tomatoes
3/4 cup sliced celery
1/2 cup chopped avocado
1/2 cup chopped seeded poblano pepper
2 tbsp chopped fresh cilantro
2 tsp grated lemon rind
3 tbsp fresh lemon juice
2 tsp extra-virgin olive oil
1/2 tsp kosher salt

Directions:

Bring 8 cups water to a boil in a large saucepan. Add pasta to pan; cook 5 minutes or until almost tender. Add shrimp; cook 3 minutes or until done. Drain. Rinse with cold water; drain well. Combine pasta mixture, tomatoes, and remaining ingredients; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665 Kcal (2784 kJ)
Calories from fat	343.88 Kcal
		% Daily Value*
Total Fat	38.21g	59%
Cholesterol	104.08mg	35%
Sodium	2333.69mg	97%
Potassium	452.74mg	10%
Total Carbs	67.41g	22%
Sugars	3.63g	15%
Dietary Fiber	5.18g	21%
Protein	17.49g	35%
Vitamin C	35.9mg	60%
Iron	2mg	11%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	82.58 Kcal (346 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	59%
Cholesterol	12.92mg	35%
Sodium	289.79mg	97%
Potassium	56.22mg	10%
Total Carbs	8.37g	22%
Sugars	0.45g	15%
Dietary Fiber	0.64g	21%
Protein	2.17g	35%
Vitamin C	4.5mg	60%
Iron	0.2mg	11%
Calcium	14.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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