Directions:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak and cut against the grain into strips. Combine 1 1/2 cups marinade and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally.
- Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Prepare grill.
- Remove steak from bag; discard marinade.
- Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside.
- Place steak and vegetables on skewers (soak them in water for a bit so they do not burn)cook until desired degree of doneness.
- Wrap tortillas in a damp paper towel and microwave until soft.
- Bring reserved marinade to a boil.
- Take the steak and vegetables off the skewers and onto a serving platter; drizzle with reserved marinade.
- Serve the meat and veggies with the flour tortillas and let people make their own fajitas. Pass chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.99 Kcal (1679 kJ) | ||
| Calories from fat | 211.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 1246.3mg | 52% | |
| Potassium | 862.91mg | 18% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.5mg | 159% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.75 Kcal (434 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 36% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 26% | |
| Sodium | 322.45mg | 52% | |
| Potassium | 223.26mg | 18% | |
| Total Carbs | 5.35g | 7% | |
| Sugars | 2.63g | 41% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 6.93g | 54% | |
| Vitamin C | 18.2mg | 117% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.4mg | 159% | |
| Calcium | 26.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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