Directions:
- Peel and devein shrimp, leaving tails intact, and discard shells.
- Bring water to a boil, and add shrimp, cook 3 minutes, or until shrimp turn pink.
- Drain and rinse with cold water.
- Place shrimp in a large bowl, and add bell pepper, fennel, shallots, and garlic, and toss to combine.
- Combine lemon rind, and the next 6 ingredients (through pepper) in a medium bowl, stirring with a whisk.
- Gradually add oil, stirring constantly with a whisk.
- Stir in bay leaves.
- Combine oil mixtureand shrimp mixture in a large zip-loc plastic bag, toss well to coat.
- Seal and marinate 8-24 hours, turning bag occasionally.
- Discard bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.32 Kcal (721 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 471.93mg | 20% | |
| Potassium | 163.83mg | 3% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 31.23 Kcal (131 kJ) | ||
| Calories from fat | 24.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 23% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 2% | |
| Sodium | 85.53mg | 20% | |
| Potassium | 29.69mg | 3% | |
| Total Carbs | 1.7g | 3% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 0.31g | 3% | |
| Vitamin C | 2.2mg | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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