Main
Recipes
Course
Appetizers & Snacks
Poached Shrimp With Bay Leaves and Lemon Recipe

Poached Shrimp With Bay Leaves and Lemon Recipe

Posted by

Rate It!

Poached Shrimp With Bay Leaves and Lemon

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

12 cups water
1 1/2 tbsp salt
1 tbsp mustard seeds
6 whole black peppercorns
6 bay leaves
1 stalk celery, halved
1 carrot, halved
2 lbs medium shrimp, peeled and deveined
2 tsp grated lemon rind
1/2 cup fresh lemon juice
1 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions:

Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
Drain shrimp and place in a shallow dish.
Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.82 Kcal (129 kJ)
Calories from fat	18.38 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	3.46mg	1%
Sodium	1015.28mg	42%
Potassium	48.98mg	1%
Total Carbs	2.9g	1%
Sugars	0.91g	4%
Dietary Fiber	0.39g	2%
Protein	0.57g	1%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	11.6 Kcal (49 kJ)
Calories from fat	6.92 Kcal
		% Daily Value*
Total Fat	0.77g	3%
Cholesterol	1.3mg	1%
Sodium	382.23mg	42%
Potassium	18.44mg	1%
Total Carbs	1.09g	1%
Sugars	0.34g	4%
Dietary Fiber	0.15g	2%
Protein	0.21g	1%
Vitamin C	1.7mg	8%
Iron	0.1mg	1%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Poached Shrimp with Bay Leaves and Lemon

Water, Salt, Mustard seeds, Whole black peppercorns and 9 more..
Fennel-Marinated Halibut with Fennel Tzatziki

Grated lemon rind, Fresh lemon juice and 10 more..
Chicken and Gnocchi Soup

Boneless skinless chicken breasts , cut into cubes and 16 more..
Tuscan White Beans

Chopped onion, Chopped celery, Chopped carrot and 9 more..
Muffuletta

Rough-chopped green olives, Chopped garlic, Diced celery and 11 more..
Bulgur with Dried Cranberries

Coarse-ground bulgur, Cubed peeled english cucumber and 8 more..
Fresh Clam Chowder

Dozen clam (see note ), Salt, Cornmeal, Water and 12 more..
Three-Bean Salad

Cannellini beans, drained and rinsed and 10 more..
Lemon-Splashed Shrimp Salad

Water, Uncooked rotini (corkscrew pasta) and 10 more..
Chicken and Dumplings

Cold water, Whole black peppercorns and 18 more..
Tomato Terrine

Carrots, chopped, Leek, thinly sliced and 14 more..