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Shrimp Salad with Mango and Avocado Recipe

Shrimp Salad with Mango and Avocado Recipe

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Ingredients

Count

Nutrition

673

Calories

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Ingredients:

Serving

4 quarts water
2 1/4 lb large shrimp, peeled and deveined
1/2 cup thinly sliced red onion
3 tbsp chopped fresh cilantro
2 tsp grated lime rind
2 tbsp fresh lime juice
1 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 jalapeno pepper, seeded and minced
2 peeled ripe mangoes, each cut into 6 wedges
1 peeled avocado, seeded and cut into 12 wedges
6 cilantro sprigs (optional)

Directions:

Bring water to a boil in a large Dutch oven. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water. Chill.
Combine onion and next 7 ingredients (onion through jalapeño) in a large bowl. Add shrimp; toss to coat.
Spoon 3/4 cup shrimp mixture into the center of each of 6 salad plates. Arrange 2 mango slices and 2 avocado slices spokelike around each serving. Garnish with cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.46 Kcal (2820 kJ)
Calories from fat	358.47 Kcal
		% Daily Value*
Total Fat	39.83g	61%
Cholesterol	98.64mg	33%
Sodium	2155.42mg	90%
Potassium	531.11mg	11%
Total Carbs	69.2g	23%
Sugars	16.65g	67%
Dietary Fiber	6.69g	27%
Protein	15.59g	31%
Vitamin C	49.8mg	83%
Iron	2.1mg	12%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	69.39 Kcal (291 kJ)
Calories from fat	36.93 Kcal
		% Daily Value*
Total Fat	4.1g	61%
Cholesterol	10.16mg	33%
Sodium	222.08mg	90%
Potassium	54.72mg	11%
Total Carbs	7.13g	23%
Sugars	1.72g	67%
Dietary Fiber	0.69g	27%
Protein	1.61g	31%
Vitamin C	5.1mg	83%
Iron	0.2mg	12%
Calcium	13.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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