Directions:
- Peel and devein shrimp, leaving tails intact; discard the shells.
- Bring 3 quarts water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water; drain. Place shrimp in a large bowl. Add bell pepper, fennel, shallots, and garlic; toss to combine.
- Combine rind and next 6 ingredients (through pepper) in a medium bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Stir in bay leaves. Combine oil mixture and shrimp mixture in a large zip-top plastic bag; toss well to coat. Seal and marinate in refrigerator at least 8 hours or up to 24 hours, turning bag occasionally. Discard bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.4 Kcal (2652 kJ) | ||
| Calories from fat | 380.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 100mg | 33% | |
| Sodium | 2224.9mg | 93% | |
| Potassium | 257.09mg | 5% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.68 Kcal (459 kJ) | ||
| Calories from fat | 65.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 65% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 33% | |
| Sodium | 385.27mg | 93% | |
| Potassium | 44.52mg | 5% | |
| Total Carbs | 9.16g | 18% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 2.49g | 29% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.4mg | 12% | |
| Calcium | 17.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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