Directions:
- Beat egg whites and cream of tartar until soft peaks form. Slowly beat in 1 cup sugar, then 2 teaspoons lemon rind; continue to beat until very stiff and glossy, about 10 minutes. Spoon meringue into well buttered pie plate, and spread evenly to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes, until firm. Cool.
- Beat egg yolks, slowly adding remaining 1 cup sugar, beat until thick. Mix cornstarch with lemon juice, and add to yolk mixture. Stir in water and 2 teaspoons lemon rind. Cook over low heat until thick and bubbling. Remove and chill, covering with plastic wrap to keep film from forming on surface.
- Beat whipping cream, and fold into cold lemon custard. Spoon into meringue shell. Cover, and chill 3 to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.56 Kcal (7426 kJ) | ||
| Calories from fat | 597.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.4g | 102% | |
|---|---|---|---|
| Cholesterol | 982.8mg | 328% | |
| Sodium | 372.46mg | 16% | |
| Potassium | 605.81mg | 13% | |
| Total Carbs | 273.76g | 91% | |
| Sugars | 237.62g | 950% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 31g | 62% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 4.4mg | 25% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 173.84 Kcal (728 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 102% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 328% | |
| Sodium | 36.51mg | 16% | |
| Potassium | 59.38mg | 13% | |
| Total Carbs | 26.83g | 91% | |
| Sugars | 23.29g | 950% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3.04g | 62% | |
| Vitamin C | 3.2mg | 54% | |
| Iron | 0.4mg | 25% | |
| Calcium | 23.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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